July 6, 2026
Match the high acidity of tomato sauce with a medium-bodied Italian red like Chianti or Barbera for a balanced, delicious pairing.
Keep opened prosciutto, salami, and other Italian cured meats fresh longer by wrapping them correctly and refrigerating immediately.
June 10, 2026
Stop serving heavy ragù on delicate spaghetti — this guide shows you which pasta shapes belong with which sauces, with a quick-reference system you can use every time you cook.
